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Ingredientes
- 2 tbsp. butter
- 2 garlic cloves, chopped
- 1/4 c. sliced green onion
- 1 (4 ounce.) can minced green chilies
- 1 c. thick 'n chunky salsa
- 2 tbsp. lime juice
- 1 pound lg. shrimp, peeled and deveined
- 8 ounce. fettucini, cooked and liquid removed
Direcciones
- In a large skillet, heat butter and saute/fry garlic and onion for 3 to 4 min. Stir in green chilies, salsa, and lime juice, cook till bubbly. Stir in shrimp; cook till shrimp are cooked and turn pink. On a large platter, place fettucini and top with shrimp salsa.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 51 | 19% |
| Total Fat 5.75g | 7% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 143mg | 6% |
| Potassium 277mg | 8% |
| Total Carbs 30.79g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.66g | 1% |
| Protein 20.66g | 33% |
