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Ingredientes
- 1Â 1/2 c. Original Minute Rice
- 1 sm onion minced
- 1 Tbsp. oil
- 3/4 lb medium shrimp cleaned
- 2 x garlic cloves - (to 3) chopped
- 1 bot clam juice - (8 ounce)
- 1 Tbsp. cornstarch
- 1 Tbsp. minced parsley
- 1 Tbsp. lemon juice
- 1 dsh freshly-grnd black pepper
- 1 x red pepper diced
Direcciones
- Prepare rice as directed on package. Keep hot.
- Cook and stir onion in warm oil in large skillet till tender but not browned. Add in shrimp and garlic. Cook and stir till shrimp are pink.
- Meanwhile, mix clam juice, cornstarch, parsley, lemon juice and pepper. Add in to skillet with red pepper. Bring to boil 1 minute. Serve shrimp mix over rice.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 4 servings | |
| Calories 418 | |
| Calories from Fat 49 | 12% |
| Total Fat 5.52g | 7% |
| Saturated Fat 0.67g | 3% |
| Trans Fat 0.09g | |
| Cholesterol 129mg | 43% |
| Sodium 282mg | 12% |
| Potassium 364mg | 10% |
| Total Carbs 66.37g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.26g | 2% |
| Protein 23.01g | 37% |
