Receta Sicilian Pasta With Meat Sauce

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Raciónes: 4

Ingredientes

Cost per serving $2.39 view details
  • 2 tsp Extra virgin olive oil
  • 1 c. Onions -- finely minced
  • 2 tsp Garlic -- chopped
  • 1 tsp Cumin
  • 1/2 tsp Cinnamon
  • 1 lb Grnd beef, lean
  • 1 tsp Salt
  • 1/2 tsp Fresh grnd black pepper
  • 2 Tbsp. Tomato paste
  • 28 ounce Can
  • 1/3 c. Raisins, seedless
  • 1 lb Pasta -- cooked
  • 1/4 c. Parsley -- minced
  • 1/4 c. Pine nuts -- toasted
  •     Tomatoes

Direcciones

  1. 1. Heat oil in large skillet over medium-high heat. Add in onions and cook, stirring, till translucent/soft, 5 min. Stir in garlic, cumin and cinnamon and cook 30 seconds. Add in beef, salt and pepper; cook crumbling beef with spoon, till browned, 5 min.
  2. 2. Stir in tomato paste, tomatoes with their liquid and raisins. Bring to boil, breakig up tomatoes with spoon. Reduce heat and simmer 10 min.
  3. 3. Toss sauce with pasta and parsley. Sprinkle with pine nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 334g
Recipe makes 4 servings
Calories 818  
Calories from Fat 249 30%
Total Fat 28.13g 35%
Saturated Fat 8.73g 35%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 726mg 30%
Potassium 928mg 27%
Total Carbs 103.93g 28%
Dietary Fiber 6.2g 21%
Sugars 14.87g 10%
Protein 37.16g 59%
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