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Ingredientes
- 1 pkg refrigerated crescent rolls
- mini chocolate chips
- 3 tbs melted butter
- 1 egg white
- confectioner's sugar
- sliced almonds
Direcciones
- Unroll and flatten dough; separate into triangles. Brush with melted butter. Sprinkle 1-2 teaspoon mini chocolate chips on each triangle. Roll each triangle into crescent shape and place on ungreased cookie sheet.In small bowl, add in 2 teaspoon water to egg white and mix well with fork or possibly whisk. Brush the top of each croissant with egg wash. Top with sliced almonds, if you like.
- Bake in preheated 375 oven for approx. 15 min. Let cool briefly and then remove from cookie sheet. Use a sieve to add in a dusting of confectioner's sugar on top of each.
- Try using different fillings such as prepared poppy seed filling or possibly raspberry jam!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 2 servings | |
| Calories 347 | |
| Calories from Fat 221 | 64% |
| Total Fat 24.92g | 31% |
| Saturated Fat 15.17g | 61% |
| Trans Fat 0.18g | |
| Cholesterol 51mg | 17% |
| Sodium 425mg | 18% |
| Potassium 89mg | 3% |
| Total Carbs 27.63g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.35g | 9% |
| Protein 3.91g | 6% |
