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Add a photoThis is a simple dish I throw together with fresh white fish fillets (typically Swai, Tilapia, Catfish, or Orange Roughy). It's easy to make and our whole family loves it. I know it seems crazy to give this four and a half stars, but it's a really great combination of flavors. Try this with rice and a vegetable side dish or salad, and you won't be disappointed!
Ingredientes
- 2 pounds fish fillets (Swai, Tilapia, Catfish, Orange Roughy, etc.)
- 1 Tbsp paprika (approx)
- 1 Tbsp cumin (approx)
- 1 tsp turmeric (approx)
- Kosher salt and freshly ground pepper to taste
- 1-2 Tbsp vegetable oil
Direcciones
- Heat the oil in a large frying or saute pan.
- Meanwhile liberally sprinkle the paprika and cumin on both sides of the fish fillets, while less liberally sprinkling the turmeric. Then sprinkle both sides with Kosher salt and freshly ground black pepper.
- When the oil is hot, add the fish to the pan and cover. Cook for 2 minutes on a side, then flip and cover again and cook an additional 2 minutes on the other side. If the fillets are thick, cut in the thick part with a night to check if the fish is white and flaky on the inside. If the fish is still pink or translucent in the thickest part, continue cooking for approximately 2 more minutes, flipping back to the other side for the last minute.
- Serve over or next to rice with a vegetable.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 4 servings | |
| Calories 282 | |
| Calories from Fat 99 | 35% |
| Total Fat 11.18g | 14% |
| Saturated Fat 1.54g | 6% |
| Trans Fat 0.13g | |
| Cholesterol 145mg | 48% |
| Sodium 194mg | 8% |
| Potassium 850mg | 24% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.23g | 0% |
| Protein 41.41g | 66% |
Evaluaciones
05 de Noviembre de 2012
I was a little frustrated when John threw this together last minute with no recipe and our kids raved about how they liked it better than other tilapia recipes I've cooked. That said, I have to agree that this is a really nice mix of spices and makes for a very easy pan fried fish.2 repliesYo he cocinado/probado esta receta1 person likes this review-
06 de Noviembre de 2012
I've tried something similar with Tilapia. Anxious to use this recipe. Never used the turmeric on fish. Sounds good though (and it certainly is easy)6 replies
14 de Noviembre de 2012
Hi John, tried this last night with fresh sea bass. Changed the tumeric to curry powder and only used half tablespoon of cumin, but added some red pepper flakes. Served with raisin and cilantro rice...yummy. Thanks for sharing.
We made this again tonight, (May/15) with sea bass (that's all we can get here) and changed the flavor. We used a coffee ancho chili powder rub, and cooked the fillets a full 6 minutes, served this with sweet potatoes. The fish was perfectly cooked and the sweet potatoes with some butter and salt and pepper went well together.9 repliesYo he cocinado/probado esta receta1 person likes this review-
24 de Noviembre de 2012
I made this recipe using Swai & it was delicious! Definitely one of my favorites.2 repliesYo he cocinado/probado esta receta1 person likes this review
03 de Mayo de 2014
The fish was awesome! Tender & juicy! Will definitely make this again.10 repliesYo he cocinado/probado esta receta1 person likes this review
24 de Febrero de 2015
ENJOYED VERY MUCH WITH TILAPIA. ITS PROBABLY VERY GOOD WITH CATFISH AS WELL.Yo he cocinado/probado esta receta1 person likes this review
08 de Agosto de 2015
Did not have turmeric so used a bit of Jamaican curry instead & it turned out good! And I am not the biggest fish fan either, so that's saying a lot!1 replyYo he cocinado/probado esta receta1 person likes this review-
18 de Noviembre de 2015
I made this last night with Orange Roughy and it was delicious! The combination of spices did the trick1 replyYo he cocinado/probado esta receta1 person likes this review
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01 de Diciembre de 2015
I sprinkled each of the spices (except salt) on 2 Tilapia's coated in Mediterranean Oil (Costco) and baked for 9 minutes at 425 degrees...Served it with steamed brocolli and wild rice. It was excellent.12 repliesYo he cocinado/probado esta recetaEsta es una variación1 person likes this review
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23 de Octubre de 2017
This is delicious John. Thank you for sharing. I never thought to add cumin, the spice blend is absolutely perfect. Love it with rice and vegetables4 repliesYo he cocinado/probado esta receta1 person likes this review
Comentarios
29 de Septiembre de 2015I like the implement of the Indian spice combination. I can wait to try this with some couscous and a vegetable tagine!!! Thanks for sharing.1 reply
18 de Diciembre de 2012My kid enjoys fish. She loves it. So I try to find different ways to cook them. This is one I could use too. Thanks for sharing.
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