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Raciónes: 4

Ingredientes

Cost per serving $1.49 view details

Direcciones

  1. Combine grnd round and chopped onion. Cook till meat is brown and crumbly. Drain excess fat. Stir in spaghetti sauce and water. Bring to boiling.
  2. Add in spaghetti. Cover and simmer 25 to 30 min or possibly till pasta is al dente. Remove from heat. Stir in Provolone. Sprinkle each serving with Romano.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 261g
Recipe makes 4 servings
Calories 297  
Calories from Fat 111 37%
Total Fat 12.47g 16%
Saturated Fat 6.02g 24%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 707mg 29%
Potassium 543mg 16%
Total Carbs 26.52g 7%
Dietary Fiber 3.3g 11%
Sugars 10.33g 7%
Protein 18.65g 30%
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