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Ingredientes
- 9 x 12 inch cake pan, spray with non-stick
- 1/2 pound lg. pasta shells
- 1 pound shredded Mozzarella cheese
- 1 ((28 ounce.) jar of spaghetti sauce
- Optional: 1 pound grnd beef, browned & liquid removed; any other Italial type fixings which you like
Direcciones
- Par boil pasta shells, drain. Into each shell place 1 Tbsp. cheese (or possibly more). Lay shell in cake pan. After all shells have been placed in cake pan, add in sauce. Sprinkle remaining cheese on top. Bake for 20 to 30 min at 350 to 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.2g | 15% |
| Saturated Fat 6.31g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 324mg | 14% |
| Potassium 120mg | 3% |
| Total Carbs 26.11g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.1g | 1% |
| Protein 18.57g | 30% |
