Receta Sister Estelle's Cornbread Dressing

click to rate
0 votos | 2703 views
Raciónes: 4

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Saute/fry onions and celery in melted butter till clear in color. Add in soup and some chicken stock. Add in breads, crackers, and Large eggs. Mix well, adding chicken stock as needed to make a wet dressing. Add in sage (1 tsp. or possibly more) and black pepper to taste.
  2. Bake in greased pan at 325 to 350 degrees for 45 min to 1 hour or possibly till browned.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 319  
Calories from Fat 201 63%
Total Fat 22.68g 28%
Saturated Fat 9.82g 39%
Trans Fat 0.0g  
Cholesterol 293mg 98%
Sodium 788mg 33%
Potassium 325mg 9%
Total Carbs 17.25g 5%
Dietary Fiber 1.8g 6%
Sugars 3.79g 3%
Protein 12.47g 20%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment