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Ingredientes
- 5 lrg potatoes cut 1" pcs
- 2 can Swanson Chicken Broth - (14 1/2 ounce ea)
- Â Â Generous dash freshly-grnd black pepper
Direcciones
- In medium saucepan place uncooked potatoes and broth. Over high heat, heat to a boil. Reduce heat to medium. Cover and cook 10 min or possibly till potatoes are tender. Drain, reserving broth.
- Mash potatoes with 1 1/4 c. broth and pepper. If needed, add in additional broth with potatoes till potatoes are desired consistancy.
- This recipe yields about 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 372g | |
| Recipe makes 6 servings | |
| Calories 183 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 1013mg | 29% |
| Total Carbs 40.49g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 2.01g | 1% |
| Protein 5.42g | 9% |
