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Ingredientes
- 4 med. baking potatoes with skin on
- 1 teaspoon salt
- 2-3 T butter, melted
- 2-3 T minced parsley
- Fresh chives or possibly 2-3 teaspoon dry parsley and chives
- 4 T grated cheddar cheese
- 1 1/2 T Parmesan cheese
Direcciones
- Wash potatoes; cut potatoes in thin slices, not all the way through. Use a wooden spoon to prevent knife from cutting all the way through the potato. Put potatoes in a baking dish and fan slightly. Sprinkle with salt and drizzle butter over potatoes. Sprinkle with herbs. Bake at 425 degrees for 50 min. Remove and sprinkle with cheese and bake 10-15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 342g | |
| Recipe makes 2 servings | |
| Calories 319 | |
| Calories from Fat 65 | 20% |
| Total Fat 7.37g | 9% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 1275mg | 53% |
| Potassium 1378mg | 39% |
| Total Carbs 56.39g | 15% |
| Dietary Fiber 7.3g | 24% |
| Sugars 2.68g | 2% |
| Protein 8.63g | 14% |
