click to rate
0 votos | 813 views
Raciónes: 4

Ingredientes

Cost per serving $2.56 view details

Direcciones

  1. In a bowl, beat egg and lowfat milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add in the beef and mix well. shape into a round loaf. Place in a 5-quart slow cooker. Spread ketcup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cover and cook 7-8 hrs longer or possibly till no pink remains in the meat and vegetables are tender.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 706g
Recipe makes 4 servings
Calories 804  
Calories from Fat 285 35%
Total Fat 31.67g 40%
Saturated Fat 12.34g 49%
Trans Fat 0.0g  
Cholesterol 165mg 55%
Sodium 1171mg 49%
Potassium 2470mg 71%
Total Carbs 88.24g 24%
Dietary Fiber 9.9g 33%
Sugars 14.13g 9%
Protein 43.05g 69%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment