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Ingredientes
- 2 lbs. sm. red potatoes
- 2 tbsp. lemon juice
- 1/2 c. sliced ripe olives
- 2 stalks celery, diagonally sliced
- 1 (2 ounce.) jar pimento (optional)
- 1/2 c. chopped green onions
- 1/2 c. crumbled feta cheese
- 3 tbsp. lemon juice
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 2/3 c. extra virgin olive oil
Direcciones
- Cut potatoes into 1/2 inch slices and place in a steamer. Steam potatoes for 8 min, or possibly just till tender. Toss steamed potatoes with 2 Tbsp. lemon juice and let cold.
- Drain lemon juice from potatoes. Add in olives, celery, pimento, onion and cheese. Toss gently.
- Combine 3 Tbsp. lemon juice, oregano, salt, and extra virgin olive oil. Pour over salad and gently toss. Serve immediately or possibly chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 240 | 77% |
| Total Fat 26.97g | 34% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 213mg | 9% |
| Potassium 470mg | 13% |
| Total Carbs 16.31g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.8g | 1% |
| Protein 3.02g | 5% |
