Emprimir
Correo Electrónico
Add a photo
Ingredientes
- Ingredients for Smokey Cave-Man Bad Boy Burgers:
- 1 large red onion, finely diced or grated
- 1/2 medium green bell pepper, finely diced or grated
- 2 packages Lipton onion soup mix
- 2 teaspoons liquid smoke flavoring
- 1/2 cup A-1 Steak Sauce
- 1 to 2 tablespoons Worcestershire
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 tablespoon salt
- 2 pounds ground chuck beef (80/20)
- 1 1/2 pounds ground sirloin beef (90/10)
- Ingredients for Jim Beam Marinade:
- 6 tablespoons soy sauce
- 1/4 cup Jim Beam (or other bourbon)
- 2 tablespoons Worcestershire
- 2 tablespoons Wesson oil
- 2 garlic cloves -minced
- 1 1/2 tablespoons brown sugar
- 1 tablespoon black pepper
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper
- 2 tablespoons water
Direcciones
- Directions for burgers:
- 1. In a large bowl combine all ingredients except meat and marinade â mix well. Break ground beef into small pieces and add to the bowl incorporating meat into mixture with a large spatula. Avoid using hands keeping the fat content cold.
- 2. Divide into eight equal portions and form into balls dipping hands in ice water if necessary. Place on large baking pan and chill for several hours.
- Shape into patties about 3/4 inches thick, again, dip hands in ice water if needed. Make an shallow depression in the center to keep the burgers flat during cooking.
- 3. Preheat grill on medium high. Grill patties for 5 minutes per side or until desired doneness. Baste both sides with some of the steak marinade while grilling.
- Directions for Marinade:
- Mix everything is a small saucepan and simmer over low heat until dissolved. Store mixture in a sealed jar or a shaker bottle. *I use the water to rinse out the pan.
- I found this recipe on someone's blog. Unfortunately, I don't remember who gets the credit. But if they should happen upon my posting, I want to give them a big thanks because this recipe was super great
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 445 | |
| Calories from Fat 227 | 51% |
| Total Fat 25.28g | 32% |
| Saturated Fat 8.27g | 33% |
| Trans Fat 0.09g | |
| Cholesterol 98mg | 33% |
| Sodium 1447mg | 60% |
| Potassium 708mg | 20% |
| Total Carbs 9.28g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.74g | 3% |
| Protein 42.96g | 69% |
Menus and Pairings
Evaluaciones
07 de Julio de 2010
Oh, Joann -- I'm gonna need a burger fix PDQ! I'm rating this stating I've cooked it before, but I've never had the Jim Beam Marinade - Can't wait!Yo he cocinado/probado esta receta
