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Receta Sour Cream Pumpkin Coffee Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.74 view details

Direcciones

  1. Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add in 3 large eggs beating well. Put together flour, baking pwdr and baking soda. Add in dry ingredients to butter mix alternately with lowfat sour cream.Put together pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon 1/2 of batter into 9x13 baking dish; spread to cover. Sprinkle 1/2 of streusel topping over batter. Spread pumpkin mix over streusel. Carefully spread remaining batter over pumpkin mix. Sprinkle remaining streusel over top. Bake 325 degrees 50-60 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 12 servings
Calories 462  
Calories from Fat 211 46%
Total Fat 24.27g 30%
Saturated Fat 11.64g 47%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 420mg 18%
Potassium 211mg 6%
Total Carbs 56.77g 15%
Dietary Fiber 1.9g 6%
Sugars 37.44g 25%
Protein 6.84g 11%
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