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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. butter/butter
- 3/4 c. sugar
- 1 teaspoon vanilla
- 3 large eggs
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. lowfat sour cream
- 1 3/4 c. (16 ounce can) pumpkin
- 1 slightly beaten egg
- 1/3 c. sugar
- 1 teaspoon pumpkin pie spice
- Streusel Topping
- 1 c. brown sugar
- 1/3 c. butter
- 2 teaspoon cinnamon
- 1 c. minced nuts
Direcciones
- Cream butter, 3/4 cup sugar and vanilla in mixing bowl. Add in 3 large eggs beating well. Put together flour, baking pwdr and baking soda. Add in dry ingredients to butter mix alternately with lowfat sour cream.Put together pumpkin, beaten egg, 1/3 cup sugar and pie spice. Spoon 1/2 of batter into 9x13 baking dish; spread to cover. Sprinkle 1/2 of streusel topping over batter. Spread pumpkin mix over streusel. Carefully spread remaining batter over pumpkin mix. Sprinkle remaining streusel over top. Bake 325 degrees 50-60 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 462 | |
| Calories from Fat 211 | 46% |
| Total Fat 24.27g | 30% |
| Saturated Fat 11.64g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 420mg | 18% |
| Potassium 211mg | 6% |
| Total Carbs 56.77g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 37.44g | 25% |
| Protein 6.84g | 11% |
