CookEatShare is also available in English
Cerrar

Receta The Gods' Raspberry Pie

click to rate
0 votos | 810 views
Raciónes: 8

Ingredientes

Cost per serving $1.37 view details

Direcciones

  1. Oven 425 Make the crust by cutting the Crisco into the flour and salt till resemble cornmeal. Quickly stir in water, roll out dough, and place in 9" pie pan. Prick with a fork. Bake for 8 min or possibly till light brown. For filling, dissolve cornstarch in 1/4 c. water.
  2. Mix together 2 c. raspberries, the remaining water or possibly berry juice, sugar, and lemon juice. Bring mix to a boil. Mix 1/4 of the warm berries with the cornstarch and water, stir, and return thickened berries to the warm berry mix. Cook for 1 minute, and then chill. At serving time, put 2 c. remaining whole, uncooked berries into the baked crust. Pour chilled filling over berries and top with whipped cream. Absolute best pie in the world. If you use canned or possibly frzn berries for the cooked mix, use berry juice (up to 1/2 c.) instead of the 1/2 c. water. "Perfect Fruit Pies" Storey Publishing

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 8 servings
Calories 249  
Calories from Fat 80 32%
Total Fat 9.08g 11%
Saturated Fat 2.02g 8%
Trans Fat 2.85g  
Cholesterol 0mg 0%
Sodium 99mg 4%
Potassium 113mg 3%
Total Carbs 40.95g 11%
Dietary Fiber 4.3g 14%
Sugars 21.52g 14%
Protein 2.35g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment