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Ingredientes
- 2 c. white sugar
- 1 c. butter
- 3 Large eggs
- 1 teaspoon vanilla
- 1/2 teaspoon nutmeg
- 5 1/2 c. flour
- 2 teaspoon soda
- 2 teaspoon baking pwdr
- 1 c. lowfat sour cream
Direcciones
- Blend sugar, butter, Large eggs add in vanilla, nutmeg and lowfat sour cream. Then add in flour. Chill dough till chilled.
- Roll about 1/4 inch thick and cut out for crisp cookies roll dough thinner. Bake at 375 to 400 degrees for 10 min (don't brown). Cookies should still be white on top when removed from the oven. Enjoy. They are great!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 12 servings | |
| Calories 530 | |
| Calories from Fat 185 | 35% |
| Total Fat 21.1g | 26% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 353mg | 15% |
| Potassium 111mg | 3% |
| Total Carbs 77.75g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 34.28g | 23% |
| Protein 8.03g | 13% |
