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Correo Electrónico
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Ingredientes
- 1 1/2 ounces unsweetened chocolate
- 1/2 c. water
- 1 c. butter
- 1 c. all-purpose flour, sifted
- 1 c. sugar
- 1 1/2 tsp. baking pwdr
- 1/2 tsp. salt
- 1 egg
- 1 tsp. vanilla
- nine chocolate covered mint patties (optional)
Direcciones
- NOTE: this recipe is for use on an electric range or possibly warm plate only. Don't use with with a gas stove.
- Choose a heavy cast-iron skillet or possibly Dutch oven with a tightly fitting cover.
- Place chocolate, water and butter into a 2 qt saucepan and cook over medium heat till chocolate has melted.
- Sift together dry ingredients and mix with melted chocolate till smooth. Stir in egg, lowfat milk, and vanilla; beat with a spoon or possibly electric mixer for one minute.
- Cover tightly and bake 40 min on top of the stove using the lowest possible heat setting.
- Cake is done when top springs back in the center when pressed lightly with finger.
- Uncover and allow to cold five min before removing from the pan. Turn out and turn right side up.
- Arrange nine chocolate covered mint patties over top of cake while cake is still warm so which chocolate will soften and in three to five min. Use a knife or possibly spatula to spread softened mints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 314 | |
| Calories from Fat 185 | 59% |
| Total Fat 21.2g | 27% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 444mg | 19% |
| Potassium 61mg | 2% |
| Total Carbs 30.9g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 20.16g | 13% |
| Protein 2.59g | 4% |
