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Ingredientes
- 2 c. healthy active sourdough starter
- 1Â 1/4 c. bread flour
- 1 Tbsp. oil
- 1/2 c. lowfat milk
- 1 tsp salt
- 1 Tbsp. sugar
- 1Â 1/2 c. bread flour
Direcciones
- Knead the first two ingredients for 5 min, then allow to sit in the pan for 8 hrs. Then add in the rest of the ingredients. Select the dough cycle and press start.
- When the dough is done remove from the pan and form into 3 balls of roughly the same size. Form a long narrow rope from each ball. Ropes should be as long as your baking sheet and bout 1 1/2-inch in diameter. Allow to rise on a greased baking sheet for 1 to 2 hrs. If you arrange the ropes within 1 inch of each other and seperate them with narrow strips of wax paper, they will support each other as they rise and have less tendency to flatten.
- Just before baking, brush with cool water and then make short diagonal slashes along the entire length. Leave the waxed paper in place and bake in a preheated 375 degree oven for 35 min. Every 10 or possibly so min drop ice cubes on your oven's floor, this will generate steam and give your bread which traditional crust. Once they have done, seperate them and place on a cooling rack to cold.
- This recipe yields 3 baguettes.
- Yield: 3 baguettes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 530g | |
| Calories 1580 | |
| Calories from Fat 183 | 12% |
| Total Fat 21.04g | 26% |
| Saturated Fat 2.68g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 6mg | 2% |
| Sodium 2387mg | 99% |
| Potassium 560mg | 16% |
| Total Carbs 291.94g | 78% |
| Dietary Fiber 9.0g | 30% |
| Sugars 20.1g | 13% |
| Protein 49.25g | 79% |
