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Ingredientes
- 1 c. unsifted flour
- 1/4 c. shortening
- 1 tsp baking pwdr
- 1 c. starter
- 1/2 tsp salt
- 2 tsp melted sugar
- 1/2 tsp soda
- 1/2 tsp sugar (so much)
Direcciones
- Stir together salt, soda, sugar, baking pwdr, and flour.
- Cut in shortening. Stir in starter till it forms soft dough which cleans sides of bowl. Knead in bowl 30 seconds.
- Roll on lightly floured board 1/2" thick. Cut with 2" cutter.
- Brush tops with butter. Let rest 15 min. Bake at 425 deg. F. for 12 min.
- Makes 16 biscuts.
- For whole wheat: Use 1 C whole wheat flour in place of white flour.
- Cinnamon Raisin: Use 1/4 C sugar, add in 3/4 t cinnamon and 1/4 t nutmeg. Add in 1/3 C raisins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 39 | 49% |
| Total Fat 4.37g | 5% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Potassium 11mg | 0% |
| Total Carbs 8.82g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.9g | 1% |
| Protein 1.08g | 2% |
