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Ingredientes
- 1 pkg. dry yeast
- 1/4 c. lukewarm water
- 2 c. lukewarm lowfat milk
- 2 tbsp. sugar
- 1 teaspoon salt
- 3 Large eggs, well beaten
- 1/4 c. melted butter
- 2 1/2 c. flour
Direcciones
- Dissolve yeast in hot water. Add in lowfat milk, sugar, salt, Large eggs and butter. Gradually beat in flour till batter is consistency of thick cream. Cover and let rise in a hot place for 1 hour. Beat batter and spoon onto preheated, slightly greased griddle. Brown, turn and brown other side. Serve warm with heated syrup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 101 | 29% |
| Total Fat 11.47g | 14% |
| Saturated Fat 6.23g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 514mg | 21% |
| Potassium 237mg | 7% |
| Total Carbs 48.64g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.76g | 6% |
| Protein 11.75g | 19% |
