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Ingredientes
- 2/3 c. Prepared mustard
- 1/2 c. Sugar
- 1/4 c. Light brown sugar
- 1 c. Cider vinegar
- 2 Tbsp. Chili pwdr
- 1 tsp Pepper
- 1 tsp White pepper
- 1/4 tsp Cayenne
- 5 dsh Tabasco sauce, to taste
- 1/2 tsp Soy sauce
- 2 Tbsp. Butter
Direcciones
- Combine all ingredsients except soy and butter in saucepan and simmer 10 minutes. Remove from heat. Stir in soy sauce and butter. Use as a basting sauce for BBQ meats or possibly as a condiment when serving grilled pork, beef or possibly chicken.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 616g | |
| Calories 1022 | |
| Calories from Fat 281 | 27% |
| Total Fat 32.47g | 41% |
| Saturated Fat 15.51g | 62% |
| Trans Fat 0.02g | |
| Cholesterol 61mg | 20% |
| Sodium 2415mg | 101% |
| Potassium 848mg | 24% |
| Total Carbs 176.44g | 47% |
| Dietary Fiber 11.9g | 40% |
| Sugars 156.88g | 105% |
| Protein 10.16g | 16% |
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