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Receta South Georgia Brunswick Stew

Name: South Georgia Brunswick Stew
Ingredients: 1 whl chicken, (about 3 pounds); 1 lb Lean beef; 1 lb Lean pork; 58 ounce Canned tomatoes; 3 med Onions, minced; 5 Tbsp. Worcestershire sauce; 20 ounce Ketchup; 1 Tbsp. Tabasco sauce; 2 x Bay leaves; 1/2 bot chili sauce; 1/2 tsp Dry mustard; 1/2 stk butter; 3 Tbsp. Vinegar; 2 can Butter beans; 2 can Cream-style corn; 1 can Small english peas; 3 sm Irish potatoes, diced

de Global Cookbook

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Ingredientes

1 whl chicken, (about 3 pounds)
1 lb Lean beef
1 lb Lean pork
58 ounce Canned tomatoes
3 med Onions, minced
5 Tbsp. Worcestershire sauce
20 ounce Ketchup
1 Tbsp. Tabasco sauce
2 x Bay leaves
1/2 bot chili sauce
1/2 tsp Dry mustard
1/2 stk butter
3 Tbsp. Vinegar
2 can Butter beans
2 can Cream-style corn
1 can Small english peas
3 sm Irish potatoes, diced

Direcciones

Place in meat in LARGE POT, cover with water, season with salt & pepper.
Cook till meat falls from bone(several hrs), cold and shread meat.
Reserve stock. Remove bones and skin. Skim excess fat from surface of stock. Grind or possibly chop meat very fine. Add in meat to pot with stock. Add in 4 cans of tomatoes (14 1/2oz cans),3 medium onions minced, 5 Tbsp. worchestershire sauce, 20 ounce. catsup, 1 Tbsp. Tabasco, 2 bay leaves, 1/2 bottle chili sauce, 1/2 Tsp. dry mustard, 1/2 Stick butter, cook 1 hr. occasionally stiring. Now add in 3 Tbsp. vinager, 2 cans butter beans, 2 cans cream style corn, 1 can small english peas, 3 small diced irish potatoes. Cook slowly till thick. This is the recipe we use in South Georgia. Best of luck with it.