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Ingredientes
- 2 unbaked 9-inch pie shells
- 1 quart. finely minced peeled apples
- 1 1/2 c. sugar
- 4 tbsp. flour
- 2 c. buttermilk or possibly dairy lowfat sour cream
- 2 Large eggs, beaten
- 1 teaspoon vanilla
Direcciones
- Chop apples fine, add in sugar and flour and mix thoroughly. Add in buttermilk or possibly lowfat sour cream and beaten Large eggs. Stir in vanilla. Place in pie shells. Bake in warm 400 degree oven for 30 min. Remove from oven and sprinkle topping over pies (topping will heap up in pies). Bake 10 min longer.
- To make topping: Cream together sugar, cinnamon, butter and flour till mix is crumbly. Sprinkle all on the pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 22 | 7% |
| Total Fat 2.48g | 3% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 109mg | 5% |
| Potassium 204mg | 6% |
| Total Carbs 65.3g | 17% |
| Dietary Fiber 0.9g | 3% |
| Sugars 59.8g | 40% |
| Protein 5.46g | 9% |
