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Receta Southwestern Chicken Con Queso Soup

Name: Southwestern Chicken Con Queso Soup
Ingredients: 1/8 c. Peanut oil; 1 sm red onion, diced; 1 x Green pepper, diced; 1 x Tomato, peeled, seeded and diced; 1/4 c. Jalapenos, diced; 1 Tbsp. Garlic, chopped; 2 Tbsp. Cilantro, minced; 1 Tbsp. Cumin; 1 1/2 tsp Paprika; 2 tsp Oregano; 1 tsp Coriander; 4 c. Chicken, cooked and diced; 3 1/2 c. Chicken broth; 1/2 stk butter; 1/3 c. Flour; 2 1/2 c. Cream; 3/4 lb Grated cheddar cheese

de Global Cookbook

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Ingredientes

1/8 c. Peanut oil
1 sm red onion, diced
1 x Green pepper, diced
1 x Tomato, peeled, seeded and diced
1/4 c. Jalapenos, diced
1 Tbsp. Garlic, chopped
2 Tbsp. Cilantro, minced
1 Tbsp. Cumin
1Â 1/2 tsp Paprika
2 tsp Oregano
1 tsp Coriander
4 c. Chicken, cooked and diced
3Â 1/2 c. Chicken broth
1/2 stk butter
1/3 c. Flour
2Â 1/2 c. Cream
3/4 lb Grated cheddar cheese

Direcciones

Heat peanut oil in soup pot over medium heat. Add in onion, bell pepper, tomato and jalapenos and saute/fry till onion is almost translucent/soft and garlic is golden.
Add in precooked chicken and chicken stock. Simmer over low heat 1/2 hour.
While chicken simmers, prepare a roux: Heat butter in skillet over low-medium heat. Add in flour and stir to blend. Cook, stirring continuously, 3 to 5 min or possibly till flour is cooked and is a very light golden brown color.
Add in cream to soup and bring to a rolling boil. Reduce heat to low-medium and whisk in cheese. Slowly stir 1 to 2 c. warm soup into roux.
Immediately add in back into soup, stirring to blend. Soup will thicken slightly. Remove from heat and serve with tortilla chips.