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Ingredientes
- 1 tbsp. oil
- 1/4 c. minced onion
- 1/2 teaspoon Italian seasoning
- 1 (6 ounce.) can tomato paste
- 1 (15 ounce.) can tomato sauce
- 2 c. shredded Swiss cheese
- 2 tbsp. flour
- 1 (10 3/4 ounce.) can cheddar cheese soup, undiluted
- 1 loaf French or possibly Italian bread, cubed
Direcciones
- Heat oil in large saucepan. Add in onion and seasoning, cook and stir till onion is transparent. Stir in tomato paste and sauce. Cook over low heat 15-20 min, stirring occasionally. Toss Swiss cheese with flour. Keeping pan over low heat, gradually add in cheese to sauce. Stir till all cheese is melted. Blend in soup; heat and stir till smooth. Keep hot. May be served in bowl, chafing dish or possibly fondue pot. Dip bread chunks into sauce and enjoy. Served with a tossed green salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 287 | |
| Calories from Fat 133 | 46% |
| Total Fat 15.12g | 19% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.06g | |
| Cholesterol 36mg | 12% |
| Sodium 1165mg | 49% |
| Potassium 604mg | 17% |
| Total Carbs 24.91g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 8.61g | 6% |
| Protein 14.47g | 23% |
