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Ingredientes
- 3/4 c. minced onion
- 1 clv garlic, chopped
- 3 Tbsp. salad oil
- 2 x 1 lb. can tomatoes, cut up
- 2 x 6-oz cans tomato paste
- Â Â water, according to how thick you want sauce
- 1 tsp sugar
- 1Â 1/2 tsp salt
- 1/2 tsp pepper
- 1Â 1/2 tsp dry oregano
- 1 x bay leaf
Direcciones
- Cook onion and garlic in oil till tender but not brown. Stir in next 8 ingredients. Easy way is to put in crockpot day before, cook on high for about 6 hrs then turn to low and let cook overnight. In morning, add in meatballs or possibly Italian Sausage cook rest of day.
- It is best to do a double recipe, it freezes well also.
- For a double batch of sauce, 2 lb of hamburg, 1 lb of Italian sausage
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 592g | |
| Calories 618 | |
| Calories from Fat 373 | 60% |
| Total Fat 42.23g | 53% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5156mg | 215% |
| Potassium 2370mg | 68% |
| Total Carbs 60.82g | 16% |
| Dietary Fiber 13.1g | 44% |
| Sugars 34.86g | 23% |
| Protein 11.01g | 18% |
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