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Ingredientes
- 2 lbs. grnd beef chuck
- 2 lbs. mild Italian sausage
- 2 (48 ounce.) jars spaghetti sauce
- 3 (8 ounce.) cans tomato sauce with tomato bits
- 3 (8 ounce.) cans tomato sauce
- Salt, pepper, garlic salt to taste
- 1/2 c. sugar
- 2 tbsp. Italian seasonings
- 3 lbs. spaghetti
Direcciones
- Cook grnd beef in a large saucepan with salt, pepper and garlic salt. Add in spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning. Cut sausage into 2 inch pcs and add in to sauce. Simmer about 2 hrs, stirring occasionally. Skim fat as it accumulates. Cook spaghetti according to package directions. Remove sausage from sauce. Ladle sauce on individual servings of cooked spaghetti and add in portions of sausage. Serves 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 613g | |
| Recipe makes 12 servings | |
| Calories 1088 | |
| Calories from Fat 359 | 33% |
| Total Fat 39.91g | 50% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.01g | |
| Cholesterol 103mg | 34% |
| Sodium 2190mg | 91% |
| Potassium 1765mg | 50% |
| Total Carbs 131.3g | 35% |
| Dietary Fiber 11.4g | 38% |
| Sugars 36.61g | 24% |
| Protein 48.12g | 77% |
