Receta White Whiskey Cake
Raciónes: 12
Ingredientes
- 1 stick butter
- 1 stick butter
- 2 c. sugar
- 4 Large eggs
- 3 3/4 c. flour
- 1 teaspoon baking soda
- 1 1/2 c. lowfat sour cream
- 2 teaspoon vanilla
- 1 1/2 c. minced walnuts
- 1 1/2 c. dates
- 1 c. cherries (optional)
Direcciones
- Cream together butter, butter, sugar and Large eggs. Add in remaining ingredients. Pour into a greased, floured tube pan (bundt pan was used in the testing) and bake at 350 degrees for 1 hour and 20 min. Remove from oven and while cake is still warm, mix: 1/2 c. orange juice, 1/3 c. sugar and 1/4 c. of whiskey in a bowl. Pour over cake at once. Cold three hrs before removing from pan.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 184g | |
Recipe makes 12 servings | |
Calories 619 | |
Calories from Fat 239 | 39% |
Total Fat 27.32g | 34% |
Saturated Fat 13.96g | 56% |
Trans Fat 0.0g | |
Cholesterol 125mg | 42% |
Sodium 261mg | 11% |
Potassium 369mg | 11% |
Total Carbs 88.96g | 24% |
Dietary Fiber 3.7g | 12% |
Sugars 55.83g | 37% |
Protein 8.51g | 14% |