Receta Spanish Vegetable Hotpot

• 2 Tbsp. Extra virgin olive oil
• 1 lrg Spanish onion
• 3 x Cloves garlic, crushed
• 450 gm Potatoes, peeled and cut into chunks
• 2 tsp Paprika
• 1 tsp Cumin
• 1 tsp Turmeric
• 150 gm Green beans, trimmed and halved
• 1 x 440 g can chick peas, liquid removed and rinsed
• 1 x 440 g can minced tomatoes
• 1 lrg Pear, peeled and sliced
• 150 ml Vegetable stock
•     Salt and freshly grnd black pepper

Direcciones