Receta Spargelgemuse (Fresh Asparagus)

click to rate
1 voto | 3786 views

Read more: Food in Germany - German Food, German Cuisine - traditional, popular, dishes, diet, history, common, meals, staple, famous, people, favorite, types, make, customs, country, bread, vegetables, bread, drink, eating http://www.foodbycountry.com/Germany-to-Japan/Germany.html#ixzz1xh5SC2Yd

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 5-10
Tags:

Ingredientes

Cost per serving $3.43 view details

Direcciones

  1. Wash the asparagus and snap off the hard ends.
  2. Cook the asparagus in boiling, salted water for 7 to 10 minutes (until tender) and drain.
  3. Melt the butter in a saucepan.
  4. Add cheese to butter and cook until melted and lightly browned.
  5. Serve asparagus topped with cheese sauce.
  6. Garnish with a sliced, hard-boiled egg.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 5 servings
Calories 128  
Calories from Fat 98 77%
Total Fat 11.16g 14%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 127mg 5%
Potassium 214mg 6%
Total Carbs 3.94g 1%
Dietary Fiber 2.0g 7%
Sugars 1.92g 1%
Protein 4.61g 7%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment