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Ingredientes
Direcciones
- Mix everything together till the blisters pop. Press into boiling salted water with spatzle press. Cook till water foams. Remove and immediately hold under cool running water. Can put melted butter over spatzle.
- NOTES : If you do not have a spaztle press, press the batter through a colander directly into the boiling water.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 276 | |
| Calories from Fat 30 | 11% |
| Total Fat 3.37g | 4% |
| Saturated Fat 1.07g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 633mg | 26% |
| Potassium 148mg | 4% |
| Total Carbs 49.49g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.03g | 1% |
| Protein 10.64g | 17% |
