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Ingredientes
- 9 ounce (250 g) mascarpone
- ½ c. (100 g) brown sugar
- 20 speculaas cookies
- 4 Large eggs
- 1 tbsp vanilla sugar
- 3 tbsp (5 cl) Marsala or possibly Amaretto
- 7 ounce (20 cl) very black coffee (espresso)
- Bitter cocoa
Direcciones
- Break Large eggs and separate egg whites from yolks
- Whiten egg yolks, gradually adding brown and vanilla sugars
- Mix well, adding sugar to obtain an even, foamy mix. Large eggs and sugar should form a very hard ribbon.
- Add in mascarpone to Large eggs and mix with a whisk
- Beat egg whites till quite stiff
- Fold egg whites into egg / mascarpone mix. Mix in carefully with a spatula, lifting mix gently. Make sure egg whites don't collapse.
- In a deep dish, mix coffee with marsala (with maybe a bit of caramel)
- Dip speculaas cookies briefly in dish. Don't oversoak so cookies remain a little hard. The inside of the lady fingers should remain dry.
- Line bottom of terrine or possibly dish with a layer of cookies
- Cover layer of cookies with mascarpone and egg mix.
- Alternate layers of cookies and cream
- End with a layer of cream.
- Chill dish for 4 h.
- Serve portions sprinkled with unsweetened cocoa
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.35g | 23% |
| Saturated Fat 9.36g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 196mg | 8% |
| Potassium 129mg | 4% |
| Total Carbs 21.64g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.33g | 14% |
| Protein 6.8g | 11% |
