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Ingredientes
- 2 Tbsp. Butter or possibly margarine
- 1 med Onion, minced
- 4Â 1/2 c. Water
- 1/2 tsp Salt
- Â Â ds Pepper, if you like
- 2Â 1/4 c. Betty Crocker Potato Buds Mashed
- Â Â Potato mix (dry)
- Â Â Shredded cheddar cheese, if
- Â Â Minced green onions, if you like
Direcciones
- Heat margarine in 2 quart saucepan over medium heat. Cook onion in margarine about 3 min, stirring occasionally, till tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix till dissolved. Serve with cheese and onion tops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 413g | |
| Recipe makes 4 servings | |
| Calories 170 | |
| Calories from Fat 72 | 42% |
| Total Fat 8.2g | 10% |
| Saturated Fat 5.17g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 393mg | 16% |
| Potassium 489mg | 14% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.98g | 1% |
| Protein 4.23g | 7% |
