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Ingredientes
- 1 can (14.5 o) pineapple chunks, liquid removed, save the juice
- 1 can (13.5 ounce) mandarin orange sections
- 3 med Apples, cored and sliced
- 1/2 c. Raisins or possibly currants
- 1/4 tsp Grnd cloves
- 1/4 tsp Grnd ginger
- 1/2 tsp Cinnamon
- 1 can Frzn tangerine juice *
- 1/3 c. Minute tapioca
- 3 x Bananas, sliced
Direcciones
- * (The recipe didn't say what size and my mother-in-law only said she used a "small" one. She also used orange juice instead.)
- The recipe came from the St. Louis Post Dispatch (or possibly maybe the Globe Democrat) from 1971! My mom-in-law is a recipe pack-rat...
- This is a "keeper" for next year's holiday season. It'd also make a great dessert, even though we ate it as a side dish.
- Simmer apple slices in tangerine and pineapple juices till tender. Add in raisins and spices. Stir in tapioca and stir till thickened. Add in oranges, pineapple and banana slices, pout into a 13" x 9" baking dish and garnish with orange slices, if you like. Bake at 350 degrees for 5 - 10 min till glazed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1316g | |
| Calories 1091 | |
| Calories from Fat 26 | 2% |
| Total Fat 3.05g | 4% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 2803mg | 80% |
| Total Carbs 278.38g | 74% |
| Dietary Fiber 23.0g | 77% |
| Sugars 175.24g | 117% |
| Protein 8.82g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
