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Raciónes: 4

Ingredientes

Cost per serving $7.75 view details

Direcciones

  1. Brown duck in butter. Season with salt and pepper. Add in the ginger, bouquet garni and garlic. Cover and cook 50 to 60 min, basting occasionally, over medium heat.
  2. Peel and core the apples. Bake with butter at 350f. till golden.
  3. Heat jelly in the vinegar and keep hot.
  4. Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly.
  5. Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 540g
Recipe makes 4 servings
Calories 800  
Calories from Fat 428 54%
Total Fat 48.12g 60%
Saturated Fat 22.82g 91%
Trans Fat 0.0g  
Cholesterol 191mg 64%
Sodium 266mg 11%
Potassium 786mg 22%
Total Carbs 58.83g 16%
Dietary Fiber 7.3g 24%
Sugars 43.09g 29%
Protein 29.54g 47%
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