Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1Â 1/2 lb Idaho potatoes
- 1/4 c. Mayonnaise
- 1/4 c. Lowfat sour cream
- 2 x Green onions sliced
- 1 lrg Carrot peeled, grated
- 4 tsp Tabasco green pepper sauce
- 1 tsp Salt
- Â Â Boston lettuce leaves
- Â Â Tomato wedges for garnish
Direcciones
- Peel potatoes and cut into 1-inch chunks. Place potatoes and sufficient water to cover in 4-qt saucepan. Over high heat, heat to boiling. Cover and simmer 15 min or possibly till potatoes are tender. Drain.
- In large bowl, coarsely mash potatoes. Stir in mayonnaise, lowfat sour cream, green onions, carrot, Tabasco green pepper sauce and salt.
- To serve, line plate with lettuce leaves; top with potato salad. Garnish with tomato wedges.
- This recipe yields 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 4 servings | |
| Calories 244 | |
| Calories from Fat 130 | 53% |
| Total Fat 14.73g | 18% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 717mg | 30% |
| Potassium 719mg | 21% |
| Total Carbs 26.19g | 7% |
| Dietary Fiber 3.9g | 13% |
| Sugars 3.37g | 2% |
| Protein 3.53g | 6% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
