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Ingredientes
- 1/2 c. ketchup
- 3 Tbsp. light brown sugar
- 1 Tbsp. Tabasco brand Pepper Sauce
- 1 Tbsp. cider vinegar
- 2 tsp grnd cumin
- 1 tsp dry mustard
Direcciones
- Combine ketchup, brown sugar, Tabasco Sauce, cider vinegar, cumin and mustard in 1-qt saucepan. Heat to boiling over medium heat; reduce heat to low; simmer 5 min, stirring occasionally.
- Use mix as a marinade and grilling sauce for ribs, steaks and burgers.
- This recipe yields 2/3 c..
- Yield: 2/3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 199g | |
| Calories 297 | |
| Calories from Fat 14 | 5% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1502mg | 63% |
| Potassium 624mg | 18% |
| Total Carbs 73.02g | 19% |
| Dietary Fiber 1.1g | 4% |
| Sugars 67.56g | 45% |
| Protein 3.29g | 5% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
