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Add a photoDelicious side dish combining chopped spinach with a Parmesan cheese sauce.
Ingredientes
- 10 oz. box chopped spinach, thawed
- 2 tbs. butter
- 2-3 scallions, chopped
- 1 tsp. garlic powder
- 3 large beaten eggs
- 2 tbs. flour
- 1/2 cup sour cream
- 1/2 cup small curd cottage cheese
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 1/4 tsp. ground pepper
- 2/3 cup half and half
- 1 cup grated Parmesan cheese
- 1/2 cup shredded Italian Cheese Blend, or your choice
- paprika
Direcciones
- Heat oven to 375 F.
- Press thawed spinach between paper towels to remove moisture.
- Melt butter in a saucepan, add onions. Saute a few minutes over medium low heat. Remove from the heat.
- Add flour to the sour cream.
- Beat eggs with 1/2 of the cheese, Parmesan, and half and half in a bowl. Add all other ingredients, combine.
- Pour into a greased 8 " baking pan, or 1 1/2 qt. baking dish.
- Bake 45-50 minutes.
- Top with Italian cheese and paprika, turn off the oven.
- Remove in 5 minutes, let stand a few minutes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 4 servings | |
| Calories 419 | |
| Calories from Fat 280 | 67% |
| Total Fat 31.73g | 40% |
| Saturated Fat 18.33g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 994mg | 41% |
| Potassium 536mg | 15% |
| Total Carbs 11.43g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.76g | 2% |
| Protein 23.49g | 38% |
