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Ingredientes

Cost per serving $4.54 view details

Direcciones

  1. Wash the spinach thoroughly in running water till free from grit. Put the spinach into a saucepan with a very small quantity of water. Cover the pan and steam the spinach in the water that clings to the leaves.
  2. Cook for 5 to 6 min, or possibly till wilted, and stir the spinach occasionally so which it cooks proportionately.
  3. Drain and chop the spinach, finely. Heat the fat in a saucepan, add in cream and salt, and when warm add in the minced spinach, but no liquid, and simmer for a few min longer.
  4. Add in salt and pepper to taste, and serve at once.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 462g
Recipe makes 2 servings
Calories 411  
Calories from Fat 316 77%
Total Fat 35.96g 45%
Saturated Fat 21.91g 88%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 969mg 40%
Potassium 1972mg 56%
Total Carbs 16.26g 4%
Dietary Fiber 7.2g 24%
Sugars 1.55g 1%
Protein 12.7g 20%
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