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Ingredientes
- 1 pkg. 50 lumpia wrappers
- 1 pound grnd beef or possibly pork
- 3 lg. carrots, chopped
- 1 med. yellow onion, chopped
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon oregano
Direcciones
- Mix meat, vegetables, large eggs and spices in large bowl. Place 2 tbsp of meat mix on wrapper and fold and roll like a burrito. Once wrapper is rolled, wet finger with water and use it as "glue" to keep lumpia from coming unrolled. Heat oil or possibly grease to 375 degrees. Fry lumpia till brown in color. Serve with rice or possibly as an appetizer.VFA 125 FRAMP AMS/H
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 198 | 61% |
| Total Fat 22.0g | 28% |
| Saturated Fat 8.53g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 182mg | 61% |
| Sodium 424mg | 18% |
| Potassium 514mg | 15% |
| Total Carbs 7.5g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.55g | 2% |
| Protein 23.6g | 38% |
