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Receta St Patrick's Day Cheesecake

Name: St Patrick's Day Cheesecake
Ingredients: 1 1/2 c. Chocolate cookie crumbs, (about 42 1.5inch chocolate snaps); 1 Tbsp. Sugar; 2 Tbsp. Butter, melted; 2 pkt (8-ounce) cream cheese at room temperature; 1 c. Sugar; 3 x Large eggs; 1/4 c. Creme de menthe; 2 Tbsp. White creme de cacao; 4 ounce Sweet cooking chocolate; 1/2 c. Dairy lowfat sour cream

de Global Cookbook

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Ingredientes

1Â 1/2 c. Chocolate cookie crumbs, (about 42 1.5inch chocolate snaps)
1 Tbsp. Sugar
2 Tbsp. Butter, melted
2 pkt (8-ounce) cream cheese at room temperature
1 c. Sugar
3 x Large eggs
1/4 c. Creme de menthe
2 Tbsp. White creme de cacao
4 ounce Sweet cooking chocolate
1/2 c. Dairy lowfat sour cream

Direcciones

In a small bowl, combine crumbs, 1 tbsp. sugar and melted butter. Press on bottom and 1.5 inches up the side of an 8-inch springform pan; chill.
Preheat oven to 350F (175C). In a large mixer bowl, cream the cheese and 1 c. sugar. Add in Large eggs, beating till smooth. Stir in creme de menthe and creme de cacao. Pour into prepared crust. Bake 40 to 45 mins. Cold in pan.
Heat chocolate; cold about 5 mins. Stir lowfat sour cream into melted chocolate.
Spread over slightly cooled cheesecake. Chill till set. Remove side of pan.
Serves:8-10