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Ingredientes
- 3 x Fresh Large eggs
- 1/4 c. Warm water
- 1 tsp Peanut oil
- 1 x Preserved ancient egg, cleaned, shelled and diced
- 1 x Salted duck egg, hard cooked, shelled and diced
- Â Â Coriander sprigs
- Â Â Preserved ginger and slivered green onions
Direcciones
- Here's a recipe which uses both Thousand Year Large eggs and Salted Large eggs.
- Beat fresh Large eggs and gradually add in warm water and oil. Stir in diced preserved egg and salted duck egg. Pour into a shallow, oiled heatproof dish and steam over gently boiling water for 15 min or possibly till Large eggs are set. Leg cold in dish and cut into small diamonds.
- Garnish with coriander. Serve with preserved ginger and slivered green onion.
- Note: If serving warm for main dish, increase water to 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 371 | |
| Calories from Fat 249 | 67% |
| Total Fat 27.72g | 35% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 1170mg | 390% |
| Sodium 302mg | 13% |
| Potassium 383mg | 11% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.08g | 1% |
| Protein 26.79g | 43% |
