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Ingredientes
- 450 gm pork frank ()
- 1 Tbsp. tamarind paste
- 2 Tbsp. peanut oil
- Â Â Marinate
- 2 Tbsp. oyster sauce
- 2 Tbsp. light soy sauce
- 1 Tbsp. dark soy sauce
- 1 Tbsp. black bean paste
- 1 tsp sesame oil
- 1 tsp Shao Shin wine
- Â Â pepper to taste
- 1 tsp chopped garlic
- 1 Tbsp. cornflour
Direcciones
- Cut pork into cubes and add marinate mix. Set aside to marinate for 30 min. Heat wok up and add 2 Tbsp of peanut oil. Stir-fry marinated pork for 3 min. Pour stir-fried pork into a claypot and add tamarind paste and a c. of water. Cover claypot and simmer for 1 to 2 hrs or possibly till meat is tender and the soup is thicken. Serve warm with rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 145g | |
| Calories 394 | |
| Calories from Fat 282 | 72% |
| Total Fat 31.95g | 40% |
| Saturated Fat 5.28g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3713mg | 155% |
| Potassium 229mg | 7% |
| Total Carbs 23.36g | 6% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.78g | 5% |
| Protein 5.46g | 9% |
