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Ingredientes
- 2 lb Potatoes
- 4 Tbsp. Ghee
- 1 med Whitre onion, finely minced
- 1 tsp Turmeric
- 1/4 tsp Cayenne
- 1 tsp Salt
- 1 tsp Grnd coriander
Direcciones
- I have some recipes from the Yogi CookBook - this book is so old, the pages are coming undone, I think it was printed in the mid 50's. They do not sound Indian, but they are:Wash, peel, and quarter the potatoes, and then set aside. Heat the ghee in a pan, and add in an onion to it. Stir till the onion goes limp, then add in the turmeric, cayenne, and salt. Mix well, and add in the potatoes. Stir till they are well coated, then cover, and cook over a very low heat. After 10 min, add in the coriander. Cover again, and cook till tender. shake from time to time to prevent them sticking to the pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 742g | |
| Calories 987 | |
| Calories from Fat 469 | 48% |
| Total Fat 52.16g | 65% |
| Saturated Fat 32.01g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 2369mg | 99% |
| Potassium 2955mg | 84% |
| Total Carbs 121.54g | 32% |
| Dietary Fiber 16.3g | 54% |
| Sugars 5.42g | 4% |
| Protein 14.34g | 23% |
