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Ingredientes
- 1 kg strawberries
- 300 gm sugar (caster)
- 100 ml water
- 1 Tbsp. lemon juice
- 1 tsp vanilla essence
- 1 lt rum
Direcciones
- Wash and drain the strawberries.
- Bring sugar to boil with the water, lemon juice and vanilla, stirring continuously. Cook for about 3 min and leave to cold. Add in the rum while still hot.
- Put the strawberries into preserving jars in layers and pour over the syrup to cover. Seal the jars and leave to stand 5 weeks.
- Keeps for 3-4 months.
- Ensure storage jars are well sterilised.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 574g | |
| Recipe makes 4 servings | |
| Calories 910 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.71g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 370mg | 11% |
| Total Carbs 93.51g | 25% |
| Dietary Fiber 4.7g | 16% |
| Sugars 86.67g | 58% |
| Protein 1.59g | 3% |
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