Receta Strawberry Bundt Cake

• 3 3/4 x -(up to)
• 4 1/4 c. All-purpose flour
• 1/2 c. Sugar
• 1 pkt Active dry yeast (see note)
• 1/2 tsp Salt
• 1 can (5-ounce) evaporated lowfat milk
• 1/3 c. Water
• 1/4 c. Butter or possibly margarine
• 2 x Large eggs, at room temperature
• 1 c. Strawberry preserves, at room temperature
•     Confectioner's sugar icing (any recipe you desire)
• 2 Tbsp. Sliced almonds, toasted
• 1/4 c. Strawberry preserves
• 1/2 c. Butter, softened

Direcciones