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Ingredientes
- 250 gm ripe strawberries
- 1 x juice of 1/2 orange
- 2 tsp lemon juice
- 60 gm icing sugar
- 200 ml whipping cream
- Â Â few strawberries halved to decorate
Direcciones
- Puree the strawberries in an electric blender or possibly rub through a sieve then strain.
- Stir in the orange and lemon juices and sweeten to taste with icing sugar.
- Whip the cream till thick but not stiff.
- Gently mix in the strawberry mix.
- Turn into a freezerproof container cover and freeze till hard.
- Transfer to the refrigerator 1 hour before serving to soften.
- Spoon into individual glass dishes and decorate with strawberries to serve.
- Serves 2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 179 | 52% |
| Total Fat 20.33g | 25% |
| Saturated Fat 11.88g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 117mg | 5% |
| Potassium 302mg | 9% |
| Total Carbs 37.84g | 10% |
| Dietary Fiber 3.3g | 11% |
| Sugars 14.72g | 10% |
| Protein 4.37g | 7% |
