Receta Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Name: Strawberry Tiramisu copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 16 ounces of savoiardi or ladyfingers; 2 lbs of fresh strawberries; 24 ounces of vanilla yogurt (regular, low fat or fat -free); 8 ounces softened cream cheese (regular, low-fat or fat-free); 6 tblsps of maraschino or amaretto liqueur; 6 tblsps of orange juice; 1/3 cup sugar; 2 tsps of vanilla; ¼ cup powdered sugar

de maria liberati

Add a photo

click to rate

2 votos | 987 views

0 evaluaciónes | 0 comentarios

Italian

Ingredientes

16 ounces of savoiardi or ladyfingers
2 lbs of fresh strawberries
24 ounces of vanilla yogurt (regular, low fat or fat -free)
8 ounces softened cream cheese (regular, low-fat or fat-free)
6 tblsps of maraschino or amaretto liqueur
6 tblsps of orange juice
1/3 cup sugar
2 tsps of vanilla
Â¼ cup powdered sugar

Direcciones

In bowl place orange juice and liqueur and sugar. Stir with wooden spoon till sugar is dissolved.
*Add in vanilla, stir.
*Sift the powdered sugar . In separate bowl, place yogurt and softened cream cheese and stir in sifted sugar. Blend to make a creamy mixture.
*Wash strawberries and hull. Leave 4 strawberries whole for garnish and slice the rest.
*Add strawberries to yogurt mixture and stir in.
*Dip the ladyfingers into the orange juice mix for few seconds until moistened. Place on a serving dish to make one layer of ladyfingers.
*Cover this layer with yogurt mix.
*Repeat another layer of ladyfingers and cover with yogurt mix. Top with whole strawberries. Place in refrigerator 5 hours before serving.