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Ingredientes
- 2 pkt (3 ounce) strawberry gelatin
- 1Â 1/2 c. Boiling water
- 1/4 c. Sugar
- 2 c. Sliced strawberries
- 1Â 1/2 c. Diced apples
- 1/2 c. Sliced celery
- 1/4 c. Walnuts
- 1 c. Lowfat sour cream
Direcciones
- Dissolve gelatin mixed with sugar in boiling water. Cold. Add in strawberries, apples, celery, walnuts and mix well. Refrigeratetill almost jelly-like. Add in lowfat sour cream. Pour into 5 c. ring mold and refrigeratetill hard. Center may be filled with chicken salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 5 servings | |
| Calories 184 | |
| Calories from Fat 96 | 52% |
| Total Fat 11.05g | 14% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 48mg | 2% |
| Potassium 232mg | 7% |
| Total Carbs 21.41g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.39g | 12% |
| Protein 1.92g | 3% |
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