Receta Stuffed Beef Rolls With Oven Roasted Potatoes

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Raciónes: 6

Ingredientes

Cost per serving $1.08 view details

Direcciones

  1. Heat oven to 375 degrees F. In large bowl, combine grnd beef, Large eggs, salt and pepper; mix well. In small bowl, combine all stuffing ingredients; set aside.
  2. Divide grnd beef mix into 6 portions. Between pcs of waxed paper, press on grnd beef portion into a 4-inch square. Remove top piece of waxed paper. Top with about 2 Tbsp. stuffing and spread to within 1/2 inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion.
  3. Seal seam and ends. Repeat with remaining portions. Place rolls seam side down in 12x8-inch (2-qt) baking dish. Bake at 375 degrees F for 20 min.
  4. Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly.
  5. Pour gravy over beef rolls. Bake for an additional 20 to 25 min or possibly till thoroughly cooked. 6 servings.
  6. OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8 or possibly 13x9-inch baking dish. In small bowl, combine all other ingredients.
  7. Pour margarine mix over potatoes; toss to coat proportionately. Bake at 375 degrees F. for 55 to 60 min or possibly till crisp, lightly browned and tender, stirring twice during baking. 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 365g
Recipe makes 6 servings
Calories 512  
Calories from Fat 262 51%
Total Fat 29.27g 37%
Saturated Fat 9.83g 39%
Trans Fat 1.41g  
Cholesterol 148mg 49%
Sodium 662mg 28%
Potassium 1012mg 29%
Total Carbs 35.17g 9%
Dietary Fiber 4.1g 14%
Sugars 2.06g 1%
Protein 26.42g 42%
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